Peanut Butter & Jelly Cupcakes
package Yellow Cake Mix
Plus Ingredients needed to prepare mix
Peanut Butter Frosting Ingredients:
Creamy Peanut Butter
Prepare cupcakes as directed then allow to cool completely.
Fill a pastry bag fitted with a medium round tip with jam jelly and insert tip into the top of the cupcakes and squeeze gently to fill centre of cupcake.
Alternatively, if you do not have a pastry bag, use a cupcake corer or knife to cut out a small cylinder from the top of the cupcakes and carefully spoon in the jelly.
Cream together Butter and Peanut Butter in a medium sized bowl until smooth.
Slowly add Powdered Sugar until mixed in and then add Vanilla.
Add Milk a tbsp at a time and mix until light and fluffy, about 2 minutes.
Pipe Peanut Butter Frosting onto cupcakes.
Recipe courtesy of https://www.frugalmomeh.com