A super easy Slow-Cooker Chicken Curry recipe
boneless skinless chicken breasts
cut in half
jar thick and chunky salsa
. curry powder
1/2 of 250-g tub or stick
Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Stir in cream cheese, and place lid back on for another 15 minutes before giving it a final stir and serving.
Serve with rice.
Tip: The heat of your salsa will affect the heat of the curry. I prefer Medium salsa with this recipe as Hot overpowers the curry flavour. Mild might be good if you have children who do not like spicy heat.
**The chicken will shred when you stir in the cream cheese, if you do not like that then remove the chicken to a platter before stirring in cream cheese into the sauce.