Chocolate and Raspberry Topped Mini Cheesecakes
Mini Baked Cheesecakes Topped with Chocolate and Raspberries.
  • 1 package cream cheese
  • 1/3 cup of sugar
  • 1 egg
  • 1 tsp of vanilla
  • 1/4 tsp of almond
  • 8 drops of red food colouring
  • 8 vanilla wafers
  • melted chocolate
  • fresh raspberries
  1. Preheat oven to 325*
  2. Beat the cream cheese, and sugar together in a large bowl.
  3. Add in the egg, vanilla, almond, and the food coloring.
  4. Make sure it is mixed well.
  5. Line 8 muffin cups with a paper liner.
  6. Place 1 of the vanilla wafers in the bottom of each cup.
  7. Spoon the batter on top of each wafer filling each cup until ½ full.
  8. Bake for about 20 minutes, or until a toothpick can be inserted and removed clean.
  9. Place in the refrigerator for at least 4 hours or overnight.
  10. Place raspberries on top of each.
  11. Drizzle chocolate on top of each muffin and raspberries.