Chocolate Covered Golden Oreos for St. Patrick’s Day
Ingredients
  • 2 cups green Wilton Candy Melts plus 1/8 cup more for attaching the flowers
  • 6 cookies Oreo Golden Cookies
  • 1 package Wilton Royal Icing Decorations Mini Flower Rainbow
  • Wilton Cookie Icing White
  • Special Tools: chocolate cookie mould such as Dress My Cupcake DMCAO138 Chocolate Candy Mold Plain Cookie
Instructions
  1. Melt half the pink chocolate as per instructions on the bag. Spoon about a tablespoon of the melted chocolate into the bottom of each well, then gently press an Oreo into each. Spoon more chocolate over the Oreos, making sure to get the sides between the cookie and the edge of the well.
  2. Refrigerate for 1 hour.
  3. Remove from the mold and place the cookie onto parchment paper. Repeat with the steps with the remaining ingredients.
  4. Drizzle the cookie icing in a criss cross pattern across the top of the cookies.
  5. Attach the flowers to the top of the cookie using a dab of melted chocolate. Let the cookies set in the refrigerator for an additional 25 minutes.