Hash Brown Eggs
Large Russet Potatoes
shredded cheddar cheese
salt and pepper to taste
Preheat oven to 350 degrees and thoroughly grease your Wilton Armetale Egg Tray.
Shred potatoes into a bowl, add the rest of the ingredients and stir to combine.
Spoon into egg tray in roughly egg shapes.
Bake for 40 – 45 minutes or until golden brown and tops and edges begin to get crispy.
Leftovers can be frozen for a quick microwaveable breakfast!
Recipe courtesy of https://www.frugalmomeh.com