Curry Shrimp with Pineapple
Curry Shrimp with Pineapple
  • 2 tbsp Vegetable Oil
  • 3 tbsp Curry
  • 1 tbsp Ginger grated
  • 2 cloves minced garlic
  • 21-25 Large Shrimp peeled and deveined
  • 1 Bell Pepper cut in 1 inch pieces
  • 1 Medium Onion cut in strips
  • 1 can Pineapple Chunks drained
  • 1 can premium coconut milk I like Rooster Brand, Gold… you want it to be more cream than water.
  1. Heat Oil over Medium Heat then add garlic, ginger and curry stirring constantly for about 1 minute until the curry darkens slightly.
  2. Add Peppers, Onion, and Pineapple and stir. Cook, stirring occasionally for 10 minutes or until vegetables start to soften.
  3. Stir in shrimp and cook 2-3 minutes.
  4. Add Coconut milk and bring to a boil then turn down to a simmer and allow to cook until sauce thickens.
  5. Serve over Prepared Rice.