Stained Glass Window Shortbread Cookies
Stained Glass Window Shortbread Cookies
  • 1 Cup Butter Softened
  • 3/4 Cup Brown Sugar
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp salt Sifted
  • 2 1/2 Cups Flour Sifted
  • 1 Cup Almonds Finely Chopped
  • 1 Cup Candied Cherries Chopped roughly
  1. Cream Butter and Sugar together then add vanilla.
  2. Slowly beat in flour and salt until fully incorporated.
  3. Add nuts and cherries and mix until combined.
  4. Remove dough from mixing bowl to a flat surface.
  5. Form two even ballsof dough and roll each into a long squared log.
  6. Roll the logs into wax paper and refrigerate overnight.
  7. Preheat Oven to 375 degrees F.
  8. Slice logs into slices about 1/4 inch thick.
  9. Bake on cookie sheets for 8 minutes.
  10. Cool slightly on baking sheet before removing to cooling racks.
Recipe Notes

*Tip: You can tell cookies are done when they lose the shine.
*Tip: Store in air-tight freezer bags for up to 3 months (in the freezer).