Santa Hat Cupcakes
Servings: 12
  • 12 cupcakes any flavor but I think white or chocolate look the best
  • red frosting
  • mini marshmallows cut in half
  • Wilton decorating tip #32 – you really only a regular tip as you're just 'piling' the frosting to make a hat. optional but that is what I used
  • disposable frosting bag
  1. So easy and so cute, these cupcakes only take a few minutes too. Pre-cut your mini marshmallows in half so you don't have to keep going back and cutting more. I didn't count them but you'll need a lot. ;)
  2. attach your tip and fill your decorating bag with red frosting.
  3. Make a circle base of frosting on your cupcake (see photo). Next, add the mini halved marshmallows around the ring (see photo).
  4. Then fill in the circle with frosting and go a round and a round making the Santa hat. Top with a mini halved marshmallow as the ball on top of the hat (see photo).
  5. Set the cupcakes in the fridge to set up a few minutes before serving.