DIY Gingerbread Body Butter
. Shea butter
. coconut oil
. ground ginger
. vanilla extract
#1. Add the Coconut oil and the Shea butter to a small saucepan. Heat on low until melted, mixing well. Remove the saucepan from the heat and let set until cooled to room temperature.
#2. Scoop the mixture into a bowl and set in the fridge for 15-20 minutes.
#3. Remove from the fridge and add the cinnamon and vanilla extract and ground ginger. Use a hand mixer to beat the ingredients until whipped (2-3 minutes).
#4. Scoop the body butter into an airtight container, such as a mason jar and seal. Keep the body butter at room temperature for about 6 months. If you see a separation simply stir well.
Recipe courtesy of https://www.frugalmomeh.com