5 from 1 vote
DIY Gingerbread Body Butter
  • ½ C . Shea butter
  • ½ C . coconut oil
  • 2 tsp . ground ginger
  • 1 tsp . cinnamon
  • 2 tsp . vanilla extract
  1. #1. Add the Coconut oil and the Shea butter to a small saucepan. Heat on low until melted, mixing well. Remove the saucepan from the heat and let set until cooled to room temperature.
  2. #2. Scoop the mixture into a bowl and set in the fridge for 15-20 minutes.
  3. #3. Remove from the fridge and add the cinnamon and vanilla extract and ground ginger. Use a hand mixer to beat the ingredients until whipped (2-3 minutes).
  4. #4. Scoop the body butter into an airtight container, such as a mason jar and seal. Keep the body butter at room temperature for about 6 months. If you see a separation simply stir well.