Taco Seasoned Snack Mix
Ingredients
  • 2 C . pretzels any shape
  • 2 C . oyster crackers
  • 2 C . chex mix I used wheat, it's what I had on hand
  • 2 C . Annie's cheddar bunnies or Pepperidge Farm Goldfish Crackers
  • 1/8 – ¼ C. of taco seasoning start with 1/8 of a cup – you don't want to over do it and make it too salty
  • 4 tbs . melted butter
Taco Seasoning Ingredients
  • ½ C . chili powder
  • ¼ C . onion powder
  • 1/8 C . cumin
  • 1 tbs garlic powder
  • 1 tbs . Paprika
  • 1 tbs . Salt
Instructions
Directions to make Taco Seasoning
  1. Combine the ingredients, mixing well and store in an airtight container ( I use a mason jar). Add about 1/-1/4 C. of seasoning and ¾ C. water to 1 pound of ground beef for tacos. ;)
Taco Snack Mix Directions
  1. #1. Preheat the oven to 250 degrees.
  2. #2. Combine the melted butter with the taco seasoning and mix well.
  3. #3. Combine the dry snack with and pour the butter/taco seasoning mixture over the snack mix and mix well to evenly coat all the pieces.
  4. #4. Pour the mixture out between 2 cookies sheets and bake for 30 minutes.
  5. #5. Allow to cool prior to serving. Store in a airtight container 1-2 weeks.
Recipe Notes

**If you prefer to keep the mess to a minimum use a large paper grocery bag. Pour the snack mix in and then pour the taco seasoning mixture over the top. Close the bag and shake it well, turning it over a few times to evenly coat the snack mix.