White Chocolate Covered Strawberry Pops
White Chocolate Strawberry Pops
  • 12 Large Strawberries
  • 12 Lollipop Sticks
  • 4 oz White Chocolate
  • Silver Nonpareils
  1. Clean and remove the stem of your strawberries then spear each Strawberry with a lollipop stick.
  2. Melt your White Chocolate in a small bowl and allow to cool slightly before proceeding.
  3. Dip your strawberries into the White Chocolate as little or as much as you want.
  4. Carefully place nonpariels around the strawberries and set the strawberry pop aside in a tall cup or jar to cool off.
  5. Place in fridge until the chocolate hardens then serve!