Spinach & Feta Hand Pies
  • 2 packages of Pillsbury Crescent dough
  • 8 oz package of frozen spinach cooked according to package directions and drained
  • 1/2 C . feta crumbles
  • 1 egg white
  • 2 tsp garlic powder
  • salt & pepper to taste
  1. Preheat the oven to 350 degrees.
  2. Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
  3. Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
  4. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
  5. Place a 'top' onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
  6. Bake for 12-15 minutes or until golden brown.