Pesto Pasta Salad
  • Pesto Pasta Salad
  • 1 package Barilla Farfalle Pasta 454 g
  • 1 Cup Pesto
  • 1 Cup Grape or Mini Sweet Tomatoes halved
  • 1 Cup Black Olives or Kalamta Olives, halved
  • 4 oz Fresh Mozzarella torn
  • Shredded Parmesan Cheese
  1. Cook the pasta in salted water for 11-12 minutes, or until just perfectly al dente.
  2. Drain pasta well and place in a large bowl along with the rest of the ingredients.
  3. Toss until well combined.
  4. Serve immediately or chill until ready to serve.