Smokey Onion Dip
Large Spanish Onion
Container Gay Lea’s Gold Premium Sour Cream
Salt and Pepper
In a large skillet, melt butter and oil together over medium heat and saute onion until they are caramelized, about 20 minutes.
Allow onions to cool then add all ingredients to a food processor or blender and process until as smooth as you prefer.
If the mixture is too thin, refrigerate until cool and it will thicken up.
Transfer to a serving dish and serve with potato chips.
Recipe courtesy of https://www.frugalmomeh.com