Watermelon and Mint Ice Pops
  • 1 Cup Water
  • 1/2 Cup Sugar
  • 1/4 Cup Fresh Mint Leaves
  • 3 Cups Seedless Watermelon
  1. In a small saucepan, bring the water, sugar and mint to a simmer and stir until the sugar has dissolved. Remove from the heat and set aside to cool slightly before removing the basil leaves.
  2. Blend the watermelon until smooth in a blender on the whole juice setting if applicable.
  3. Add the syrup and pulse for a few seconds to mix.
  4. Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.