Cinnamon Roll French Toast Bake
  • 2 Cans Refrigerated cinnamon rolls with icing
  • 6 Eggs
  • 1/2 Cup whipping cream
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 McIntosh apples peeled and sliced
  • 1/2 Cup Choppped Walnuts
  • 1/4 Cup Maple Syrup
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
  2. Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
  3. In a medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla. Pour the egg mixture over the cinnamon roll pieces.
  4. Arrange apple slices over top the cinnamon roll pieces and sprinkle over with walnuts; drizzle with syrup.
  5. Bake 25 minutes or until golden brown. Cool 10-15 minutes before serving.
  6. Prior to serving, microwave icing on medium for 15 seconds to thin out and drizzle icing over top casserole.
  7. Serve with maple syrup.