Gingerbread Playdough
  • 1 Cup All-purpose flour
  • 1/2 Cup Salt
  • 2 tsp Cream of Tartar
  • 1 Cup Ginger tea or water, prepared
  • 1 1/2 Tbsp Vegetable Oil
  • 2 tsp Vanilla Extract
  • 1 heaping tbsp powdered ginger
  • 1/2 tbsp ground cinnamon
  • 1/2 tbsp ground all-spice
  1. In a medium sauce pan, mix the flour, salt and cream of tartar together then whisk in the tea, oil, spices and extracts until smooth.
  2. Place over low heat and stir until it thickens and becomes hard to stir. When it is ready it tends to form a ball (4 mins).
  3. Remove to a heat safe surface and knead a few times before setting aside to cool. Store in an air-tight container.