Strawberry Crescent Rolls
  • Cooking Spray
  • 1 can Pillsbury Refrigerated Crescent Rolls
  • 8 tsp Strawberry Pie Filling*
  • 1 tbsp icing sugar
  1. ​Preheat oven to 375F. Grease a baking sheet with cooking spray.
  2. Unroll Pillsbury Crescent Rolls and separate the dough into triangles. Place on a baking sheet.
  3. Add 1 tsp of strawberry pie filling in the centre of the triangle along the widest end. Roll up starting at the widest end and tuck in any loose dough.
  4. Bake for 10 to 12 minutes or until golden brown. They burn easily so keep an eye on them.
  5. Remove from the oven and place on a cooling rack. Sprinkle each roll with icing sugar and serve warm.
  6. Makes 8 servings.
Recipe Notes

*If you want to make them extra indulgent, add in 2 tsp of strawberry pie filling in each crescent roll. Note that the strawberry filling may spill out the ends when baking.