Raspberry Overnight Oat Parfait
Plain Greek yogurt
Old fashioned oats
I used Cashew Milk, but Almond, Coconut, or regular milk will do
Frozen raspberries or fresh raspberries
Toasted slivered almonds
Extra milk for topping up
Combine the yogurt, oats, chia seeds, hemp hearts, milk and honey together. Mix well.
Spoon ½ of the mixture into the bottom of 2 mason pint jars
Spoon ½ C each of the frozen raspberries on top of the oat mixture in each jar
Spoon the remaining mixture on top of the raspberries into each jar evenly
Put the lid on and leave overnight.
In the morning, top the jars with the remaining raspberries and sprinkle one tablespoon of almonds on the very top of each jar.
If there is extra space, fill with some extra milk, although it’s not necessary.
Recipe courtesy of https://www.frugalmomeh.com