Frosted Lemonade
Servings: 2
Ingredients
  • 1 cup Freshly Squeezed Lemon Juice
  • 1/2 cup Sugar
  • 2 1/2 cups Water
  • 2 Cups Vanilla Ice Cream
Instructions
  1. Add lemon juice and sugar to pitcher and stir until sugar is dissolved.
  2. Add water and stir until well mixed.
  3. Refrigerate at least 1 hour to chill.
  4. Add 1 cup lemonade and ice cream to blender and blend until combined and frothy.
  5. Pour into two glasses and garnish with lemon slice.