Mango & Pineapple Ice Pops
  • 1 1/2 cup diced Mango frozen
  • 1 1/2 cup diced Pineapple frozen
  • 2 cups Pineapple Juice
  1. Place ingredients in blender and blend until smooth on the whole juice setting if applicable.
  2. Transfer to a juice jug.
  3. Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.
  4. Use hot water to release from moulds.