Jell-O Swirl Ice Cream
Ingredients
  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 2 small boxes Strawberry Jell-O
Instructions
  1. Whip heavy cream until stiff peaks form.
  2. Beat in condensed milk until well blended.
  3. Spread about 1/5 of cream mixture in loaf pan.
  4. Top with 1/2 of gelatin powder package.
  5. Top with another 1/5 of cream mixture.
  6. Top with 1/2 of gelatin powder package.
  7. Top with another 1/5 of cream mixture.
  8. Top with 1/2 of gelatin powder package.
  9. Top with another 1/5 of cream mixture.
  10. Top with 1/2 of gelatin powder powder.
  11. Top with remaining of cream mixture.
  12. Place in freezer covered with tin foil for at least 5 hours befire serving.