Pineapple Strawberry Ice Pops
rinsed, hulled and halved
Place pineapple and pineapple juice in blender and blend until smooth on the whole juice setting if applicable.
Transfer to a juice jug or liquid measuring cup.
Place strawberries, sugar and lemon juice in blender and blend until smooth on the whole juice setting if applicable.
Transfer to a separate juice jug or liquid measuring cup.
Pour 2-3 tbsp of pineapple mixture into your ice pop moulds, then 2 tbsp strawberry mixture and top to the fill line with remaining pineapple mixture and freeze for at least 6 hours before enjoying.
Use hot water to release from moulds.
Recipe courtesy of https://www.frugalmomeh.com