California Breakfast Sandwich
  • 4 English muffins lightly toasted
  • 4 Eggs
  • 1 Tbsp Sriracha
  • 3 Tbsp Mayo
  • Cheese as much or little as you like, Sliced
  • 8 Slices Bacon Cooked and halved
  • 1 Tomato sliced
  • 1 Avocado sliced
  1. Preheat oven to 350˚F and grease 4 cups in a standard muffin tin.
  2. Crack an egg into each cup then season with salt and pepper to taste.
  3. Bake until just set, about 12-15 minutes.
  4. Combine sriracha and mayo in a small bowl and set aside.
  5. Place cheese slices on top of the English muffin bottoms.
  6. Once eggs are done, place one each on top of the cheese. You may want to slice the egg in half to create a shorter sandwich.
  7. Layer tomato, avocado and bacon on top of the egg.
  8. Top with a generous dollop of sriracha mayo and cover with the top of an English muffin.
  9. Enjoy