Sparkling Raspberry Lemonade
Servings: 6
  • 1 12 oz bag frozen raspberries thawed
  • 1 cup lemon juice chilled
  • 1/2 cup cold water
  • 1/2 cup Granulated Sugar
  • 1 liter club soda 33.8 oz, chilled
  • Fresh mint ice cubes, lemon slices and fresh raspberries, for serving
  1. In a small saucepan, heat the water and granulated sugar over medium high heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside to cool.
  2. Place raspberries in a blender or food processor and pulse until puréed.
  3. Use a wooden spoon to force raspberry purée through a fine mesh strainer into a bowl.
  4. Stir raspberry purée, lemon juice, and simple syrup in a large pitcher until well blended.
  5. Pour in club soda and stir to combine.
  6. Pour raspberry lemonade into glasses and add fresh raspberries and ice cubes into each glass, if desired.
  7. Garnish with lemon slices and fresh mint.