5 from 1 vote
Watermelon Salsa with Cinnamon Tortilla Chips
For Salsa
  • 1/2 Small-Medium Seedless Watermelon finely chopped
  • 2 Cups Strawberries finely chopped
  • 2 Tbsp Fresh mint leaves finely chopped
  • 1 Lime juice of
For Cinnamon Tortilla Chips
  • 1 package Whole wheat tortillas 10"
  • Butter
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
For Salsa
  1. Combine Salsa ingredients in Large bowl.
  2. *Optional: clean out 1/2 of the watermelon to use as a serving bowl and pour fruit mixture into the cleaned out "bowl" to serve.
  3. Let stand for about 30 minutes at room temperature before serving, to allow flavours to blend.
  4. For Cinnamon Tortilla Chips
  5. Preheat oven to 350 degrees c.
  6. Brush butter over one side of each tortilla.
  7. Sprinkle lightly with cinnamon sugar.
  8. Use a pizza cutter to divide each tortilla into wedge slices.
  9. Place on a baking sheet and bake for 5 minutes, or until golden brown.