2 10oz. packages of Wilton Pumpkin Spice candy meltslocated in the Wilton section at craft stores and major retailers, the seasonal candy melts like the Pumpkin Spice flavour are often in the holiday baking area
4-5C. powdered sugar
Large plastic bag
Wilton Pumpkin Sprinkles
#1. Pour the (2) packages of candy melts into a large microwave safe dish and heat in 30 second increments, stirring every 30 seconds until melted. Set the melted candies aside and allow it to cool a few minutes before pouring over the cereal.
#2. Pour the melted chocolate over the Chex mix and stir well completely coating all the cereal.
#3. Add the 4-5 cups of powdered sugar to the Ziploc bag (a paper bag will work too). Add in the cinnamon, nutmeg and cloves. Mix together.
#4. Slowly pour the cereal into the bag, close and shake well to completely coat the powdered sugar mixture.
Mix in pumpkin Sprinkles
Store in an airtight container up to 1 week – we like to keep ours in the fridge.