OLD FASHIONED APPLE FRITTERS
Flour, Baking soda, Salt, Cinnamon, Eggs, Brown sugar, Vanilla Extract, Milk,. Apples, Oil.
Whisk together the flour, baking powder, salt, and cinnamon.
Combine the eggs, sugar, and vanilla.
Add the egg mixture to the flour mixture, stirring until smooth.
Follow with milk and stir to combine.
Fold in apples, just until covered. Don’t over-mix.
Fill a Dutch oven/cast iron pot with at least 2 inches of vegetable oil and heat on medium-high until it reaches 350°F.
Dollop the batter into the oil, cooking 3-4 at a time. Cook the fritters, turning them over, about 2 minutes per side for a total of about 4-5 minutes until deep golden brown.
Remove fritters from the oil with a spider tool and place on a tray lined with paper towels.