MAPLE PECAN BREAD

EASY FALL DESSERT! EASY FALL DESSERT!

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Combine the warm milk, maple syrup, and yeast. Whisk to dissolve the yeast.

Leave for 5-10 minutes until foamy.

Add in the egg, salt, flour and melted butter.

Knead the dough for 5-8 minutes until smooth.

Place the dough in a greased bowl.

Cover the bowl let rise until almost doubled in size, about 1-2 hours.

Roll the dough out to a large rectangle.

Make the filling by whisking together the butter, maple syrup, light brown sugar, and cinnamon in a bowl.

Spread the butter mixture..

Sprinkle the chopped pecans over the dough.

Roll up the dough tightly to form a log.

Cut the log lengthwise, leaving the last inch of the dough intact on one end.

Twist the two strands around themselves.

Then form a wreath. Pinch ends to seal.

Bake the wreath for 30-35 minutes until golden brown at 350 F.

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MAPLE PECAN BREAD

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Combine the warm milk, maple syrup, and yeast. Whisk to dissolve the yeast.

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Leave for 5-10 minutes until foamy.

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Add in the egg, salt, flour and melted butter.

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Knead the dough for 5-8 minutes until smooth.

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Place the dough in a greased bowl.

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Cover the bowl let rise until almost doubled in size, about 1-2 hours.

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Roll the dough out to a large rectangle.

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Make the filling by whisking together the butter, maple syrup, light brown sugar, and cinnamon in a bowl.

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Spread the butter mixture..

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Sprinkle the chopped pecans over the dough.

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Roll up the dough tightly to form a log.

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Cut the log lengthwise, leaving the last inch of the dough intact on one end.

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Twist the two strands around themselves.

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Then form a wreath. Pinch ends to seal.

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Bake the wreath for 30-35 minutes until golden brown at 350 F.

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GET THE RECIPE!

MORE DELICIOUS RECIPES!