EASY FALL DESSERT!
MAPLE PECAN BREAD
Flour, Yeast, Milk, Butter, Egg, Maple Syrup, Salt, Brown Sugar, Cinnamon, Pecans, Powdered Sugar.
Combine the warm milk, maple syrup, and yeast. Whisk to dissolve the yeast.
Leave for 5-10 minutes until foamy.
Add in the egg, salt, flour and melted butter.
Knead the dough for 5-8 minutes until smooth.
Place the dough in a greased bowl.
Cover the bowl let rise until almost doubled in size, about 1-2 hours.
Roll the dough out to a large rectangle.
Make the filling by whisking together the butter, maple syrup, light brown sugar, and cinnamon in a bowl.