Spring Flower Pot Desserts

 These Spring Flower Pot Desserts are a darling dessert for spring! Kids will love making, and eating them with mom, they are a fun Easter party treat for kids too.

 

These Spring Flower Pot Desserts are a darling dessert for spring! Kids will love making, and eating them with mom, they are a fun Easter party treat for kids too.

 

Spring Flower Pot Desserts

Yield 12

Ingredients:

For the Cups

2 ½ cups graham cracker crumbs
14 tablespoons butter, melted
1 cup granulated sugar
6 drops red food colouring

For the Filling

3 ounce package chocolate pudding mix
2 2/3 cup milk, cold

For the Topping

1 cup sweetened coconut flakes
8 drops green food dye

 

Directions:

Preheat oven to 350 degrees F.

Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.

Add food coloring and mix until desired color.

 

 

Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.

 

 

Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.

Allow to cool completely in pan.

 

 

In a large mixing bowl, beat milk and pudding mixture together until smooth.

 

 

Scoop pudding into cups.

 

 

In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.

Sprinkle coconut mixture on top of pudding.

 

 

Cut lollipop stems to desired height.

Place lollipops and allow 5 minutes to set.

 

 

 These Spring Flower Pot Desserts are a darling dessert for spring! Kids will love making, and eating them with mom, they are a fun Easter party treat for kids too.

Spring Flower Pot Desserts
Ingredients
For the Cups
  • 2 ½ cups graham cracker crumbs
  • 14 tablespoons butter melted
  • 1 cup granulated sugar
  • 6 drops red food colouring
For the Filling
  • 3 ounce package chocolate pudding mix
  • 2 2/3 cup milk cold
For the Topping
  • 1 cup sweetened coconut flakes
  • 8 drops green food dye
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined.
  3. Add food coloring and mix until desired color.
  4. Press crumb mixture into mini popover pan, working upward with fingers building a cup shape.
  5. Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking.
  6. Allow to cool completely in pan.
  7. In a large mixing bowl, beat milk and pudding mixture together until smooth.
  8. Scoop pudding into cups.
  9. In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green.
  10. Sprinkle coconut mixture on top of pudding.
  11. Cut lollipop stems to desired height.
  12. Place lollipops and allow 5 minutes to set.

 These Spring Flower Pot Desserts are a darling dessert for spring! Kids will love making, and eating them with mom, they are a fun Easter party treat for kids too.

 

 

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