Loquat Upside Down Cake

 

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

 

 

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

 

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

 

Loquat Upside Down Cake

Ingredients:

  • Loquats
  • ½ c. Packed brown sugar
  • 2 tbsp. Butter
  • 2 c. All-purpose flour
  • ½ tsp. Baking soda
  • 1 ½ tsp. Baking powder
  • 1 tsp. Cinnamon
  • ½ tsp. Salt
  • 1 Stick of un-salted butter softened
  • ¾ c. Sugar
  • 2 Eggs
  • 2 tsp. Vanilla
  • 1 c. Milk

 

Instructions:

  1. Preheat the oven to 375 degrees.
  2. Slice about 30 loquats in half and remove the stems and seeds from them.
  3. Melt 2 tbsp. of butter in the microwave and add in ½ c. of packed brown sugar. Stir the mixture to combine it well.
  4. Heat the brown sugar/butter mixture in the microwave for 30 second intervals until it has reached a more liquid consistency without burning.
  5. Place the loquat halves cut side down in the bottom of a well greased cake pan. Line them around the bottom of the pan so that they cover it evenly.
  6. Spread the brown sugar/butter mixture evenly over top of the loquats in the bottom of the cake pan.
  7. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon and salt, stirring well.
  8. In a separate mixing bowl, cream together the stick of softened butter and ¾ of a cup of sugar.
  9. Add 2 eggs and 2 teaspoons of vanilla to the mixing bowl with the butter/sugar, and mix until well combined.
  10. Slowly add in the dry ingredients until combined.
  11. Add the 1 cup of a milk a little at a time to the mixture until it forms a smooth cake batter.
  12. Pour the batter over top of the loquats in the cake pan, and smooth until it forms an even layer.
  13. Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the middle of the cake.

 

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

 

Cool the cake for 5-10 minutes, and then turn over onto a flat plate.

 

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

Loquat Upside Down Cake
Ingredients
  • Loquats
  • ½ c. Packed brown sugar
  • 2 tbsp. Butter
  • 2 c. All-purpose flour
  • ½ tsp. Baking soda
  • 1 ½ tsp. Baking powder
  • 1 tsp. Cinnamon
  • ½ tsp. Salt
  • 1 Stick of un-salted butter softened
  • ¾ c. Sugar
  • 2 Eggs
  • 2 tsp. Vanilla
  • 1 c. Milk
Instructions
  1. Preheat the oven to 375 degrees.
  2. Slice about 30 loquats in half and remove the stems and seeds from them.
  3. Melt 2 tbsp. of butter in the microwave and add in ½ c. of packed brown sugar. Stir the mixture to combine it well.
  4. Heat the brown sugar/butter mixture in the microwave for 30 second intervals until it has reached a more liquid consistency without burning.
  5. Place the loquat halves cut side down in the bottom of a well greased cake pan. Line them around the bottom of the pan so that they cover it evenly.
  6. Spread the brown sugar/butter mixture evenly over top of the loquats in the bottom of the cake pan.
  7. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon and salt, stirring well.

  8. In a separate mixing bowl, cream together the stick of softened butter and ¾ of a cup of sugar.
  9. Add 2 eggs and 2 teaspoons of vanilla to the mixing bowl with the butter/sugar, and mix until well combined.
  10. Slowly add in the dry ingredients until combined.
  11. Add the 1 cup of a milk a little at a time to the mixture until it forms a smooth cake batter.
  12. Pour the batter over top of the loquats in the cake pan, and smooth until it forms an even layer.
  13. Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the middle of the cake.
  14. Cool the cake for 5-10 minutes, and then turn over onto a flat plate.

This Loquat Upside Down Cake looks impressive but is easy to make and absolutely delicious. Serve with coffee for a memorable after dinner treat.

 

 

One thought on “Loquat Upside Down Cake

  1. You listed cinnamon as an ingredient but did not mention it again in the directions, where was it supposed to go, Does it matter? I ended up sprinkling it on top at the end because I did not want to leave it out. Thank you

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