Tropical Smoothie Bowl

 

This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.

 

This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.

 

This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.

Tropical Smoothie Bowl

Ingredients:

1 Cup Frozen Pineapple Chunks
1 Cup Frozen Mango Chunks
2 ripe bananas
1 Cup Plain Yogurt
1/4 Cup Orange Juice
1/8 Cup Pistachios, chopped
Desicated Coconut Flakes
1/3 Mango, chopped
Chia Seeds, ground
Directions:

In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.

Pour the smoothie into a bowl and top with chia seeds, coconut flakes,  mango and pistachios.

Enjoy!

 

This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.

Tropical Smoothie Bowl
Prep Time
15 mins
Total Time
15 mins
 
Course: Breakfast
Cuisine: American
Keyword: smoothie bowl
Ingredients
  • 1 Cup Frozen Pineapple Chunks
  • 1 Cup Frozen Mango Chunks
  • 2 ripe bananas
  • 1 Cup Plain Yogurt
  • 1/4 Cup Orange Juice
  • 1/8 Cup Pistachios chopped
  • Desicated Coconut Flakes
  • 1/3 Mango chopped
  • Chia Seeds ground
Instructions
  1. In a blender, combine yogurt, orange juice, mango, pineapple and banana until smooth.
  2. Pour the smoothie into a bowl and top with chia seeds, coconut flakes, mango and pistachios.
  3. Enjoy!

This Tropical Smoothie Bowl is a great choice for breakfast with the mellow sweetness of bananas and mango combined with the tang of pineapple for an irresistibly fresh bowl.

 

 

 

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