This Microwave Loaded Potato Soup in a Mug is ready in under 5 minutes flat for a delicious, creamy hot meal loaded with delicious toppings like bacon, shredded cheese and more!
This creamy loaded potato soup couldn’t be any easier to make. No peeling or boiling potatoes, and no running it through a blender either. In fact this delicious soup cooks up in 4 minutes using just your microwave! Perfect for a cold winter day when all you want to do is cozy up under a blanket with a hot meal in hand.
For this recipe I used one of the CorningWare Meal Mugs I was sent to try out, and aside from your microwave and a fork, it’s the only tool you’ll need to serve this up. The meal mug even comes with a BPA-Free vented lid that allows steam to escape, so your microwave stays clean should you need to reheat your soup.
They are also non-porous so it never absorbs food, odours, flavours or stains which means you can safely use the CorningWare Meal Mugs for everything from soup to mug cakes without affecting the flavours of each individual dish. How versatile is that!
They also come in a rainbow of gorgeous colours and shades including the classic CorningWare French white.
Loaded Potato Soup in a Mug
20-oz 592ml Corningware Meal Mug
1 Cup Sodium reduced chicken broth
2/3 Cup instant potato flakes
1/4 tsp Garlic powder
1 Cup Milk
Salt & Pepper to taste
Ready-to-eat real bacon bits
Chopped Green onions
Microwave the chicken broth in the mug on high for 2 minutes, or until boiling.
Use a fork to whisk in the potato flakes, garlic powder and milk until smooth.
Season with salt and pepper to taste.
Microwave on high for about 45 seconds, or until hot but not bubbling.
Top with cheese, sour cream, bacon and green onions.
- 1 Cup Sodium reduced chicken broth
- 2/3 Cup instant potato flakes
- 1/4 tsp Garlic powder
- 1 Cup Milk
- Salt & Pepper to taste
- Shredded Cheese
- Sour Cream
- Ready-to-eat real bacon bits
- Chopped Green onions
- Microwave the chicken broth in the mug on high for 2 minutes, or until boiling.
- Use a fork to whisk in the potato flakes, garlic powder and milk until smooth.
- Season with salt and pepper to taste.
- Microwave on high for about 45 seconds, or until hot but not bubbling.
- Top with cheese, sour cream, bacon and green onions.
Disclosure: This post has been sponsored CorningWare. All thoughts and opinions are honest and my own.