Spiced roasted plums are a simple but flavourful late summer dessert. The plums soften into tender sweetness, while the spices help to make this dish warm and fragrant. Perfect for serving with Greek yogurt for a healthy treat, or Crème fraiche for a sinful dessert.
Spiced Roasted Plums
Ingredients:
30 Ripe small blue plums, split in half, stoned
3 tbsp brown sugar
2 tsp ground cinnamon
1/4 cup star anise
Directions:
Preheat the oven to 400 degrees F.
Grease a baking sheet and lay the halved plums skin side down.
Sprinkle with sugar and cinnamon and scatter the star anise over the plums.
Roast in the oven for 14-15 minutes, until the plums soften and begin to release their juices.
Serve with Greek Yogurt (or Creme Fraiche for a more sinful treat.)
Spiced Roasted Plums
Ingredients
- 30 Ripe small blue plums, split in half, stoned
- 3 tbsp brown sugar
- 2 tsp ground cinnamon
- 1/4 cup star anise
Instructions
- Preheat the oven to 400 degrees F.
- Grease a baking sheet and lay the halved plums skin side down.
- Sprinkle with sugar and cinnamon and scatter the star anise over the plums.
- Roast in the oven for 14-15 minutes, until the plums soften and begin to release their juices.
- Serve with Greek Yogurt (or Creme Fraiche for a more sinful treat.)
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!
Laurent L
Sunday 28th of August 2016
They look delicious. I love the presentation.
Judy Cowan
Saturday 27th of August 2016
Yum, they sound really good. Think they would be good with some Vanilla Ice Cream too!
Laurie P
Friday 26th of August 2016
well ya got me curious....
kathy downey
Friday 26th of August 2016
Wow,this sure delicious my mom would love this.