Pineapple Strawberry Ice Pops

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These super delicious and juicy Pineapple Strawberry Ice Pops are made with fresh summer ingredients! Your entire family will love these delicious tropical treats all summer long!

 

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Keira and Ava have gone a little popsicle crazy. Everyday when my husband gets home from work they beg him to take them out to the garage so they can sit in the driveway and eat popsicles and freezies. It’s been fun experimenting with new flavours and even mixing and matching flavours like with these Pineapple Strawberry Ice Pops.

 

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These ones went so fast, they were definitely worth the effort with the refreshing tropical pineapple flavour pair with the sweet, juicy strawberry stripe.

 

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Pineapple Strawberry Ice Pops

Ingredients:

1 1/2 cup diced Pineapple, frozen
2 cups Pineapple Juice
1 1/2 cup Strawberries, rinsed, hulled and halved
2 Tbsp Granulated Sugar
1 Tbsp Lemon Juice

Directions:

Place pineapple and pineapple juice in blender and blend until smooth on the whole juice setting if applicable.

Transfer to a juice jug or liquid measuring cup.

Place strawberries, sugar and lemon juice in blender and blend until smooth on the whole juice setting if applicable.

Transfer to a separate juice jug or liquid measuring cup.

Pour 2-3 tbsp of pineapple mixture into your ice pop moulds, then 2 tbsp strawberry mixture and top to the fill line with remaining pineapple mixture and freeze for at least 6 hours before enjoying.

Use hot water to release from moulds.

 

Pineapple-strawberry-ice-pops

 

Pineapple Strawberry Ice Pops
Ingredients
  • 1 1/2 cup diced Pineapple frozen
  • 2 cups Pineapple Juice
  • 1 1/2 cup Strawberries rinsed, hulled and halved
  • 2 Tbsp Granulated Sugar
  • 1 Tbsp Lemon Juice
Instructions
  1. Place pineapple and pineapple juice in blender and blend until smooth on the whole juice setting if applicable.
  2. Transfer to a juice jug or liquid measuring cup.
  3. Place strawberries, sugar and lemon juice in blender and blend until smooth on the whole juice setting if applicable.
  4. Transfer to a separate juice jug or liquid measuring cup.
  5. Pour 2-3 tbsp of pineapple mixture into your ice pop moulds, then 2 tbsp strawberry mixture and top to the fill line with remaining pineapple mixture and freeze for at least 6 hours before enjoying.
  6. Use hot water to release from moulds.

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