Cracker Pizzas made with Nairn’s Oat Crackers are an easy after school snack!
We are a family of snackers. With two growing little girls I need to make sure we always have quick, easy and healthy snacks on hand that they will love. We’ve been enjoying Nairns Oat Crackers and Cookies for awhile now, they are a staple in our pantry!
My personal favourite are the Nairn’s Cheese Scottish Oat Crackers. The girls though love the Nairn’s Organic Oat Crackers topped with spreads, fruit or cheese. They make for a nice light snack that keeps them quiet for awhile and happy until dinner. Plus they are just full of goodness.
Nairn’s Oat Crackers and Cookies are all made from wheat free recipes with whole grain oats. They are high in fibre and naturally energizing to keep you going throughout the day. They also contain zero trans or hydrogenated fats, no artificial colours, flavourings or preservatives and a perfect part of a balanced diet.
Try topping the crackers with toppings like apples and peanut butter, peanut butter and banana, cream cheese and cucumber, hummus and more. They are the perfect canvas for toppings so the sky is the limit!
Of course kids love pizza so one topping idea I’d like to share is for cracker pizzas! It’s a perfect after school snack that will fill them up just enough but will leave plenty of room for dinner. Use turkey pepperoni instead of pork for a healthier option without sacrificing on flavour. These can be ready in under 10 minutes and only take 3 minutes to bake.
1 Box Nairn’s Oat Crackers (Use your favourite variety)
7.5 oz Can Pizza Sauce
1 Cup Shredded Cheese
1 package Turkey Pepperoni
Pre-heat your oven to broil.
Lay out crackers on a cookie sheet in a single layer.
Spoon pizza sauce onto each cracker then top with cheese and pepperoni.
Broil on middle rack for 3 minutes or until cheese is melted.
- 1 Box Nairn’s Oat Crackers Use your favourite variety
- 7.5 oz Can Pizza Sauce
- 1 Cup Shredded Cheese
- 1 package Turkey Pepperoni
- Pre-heat your oven to broil.
- Lay out crackers on a cookie sheet in a single layer.
- Spoon pizza sauce onto each cracker then top with cheese and pepperoni.
- Broil on middle rack for 3 minutes or until cheese is melted.
After dinner the Oat Cookies are a perfect dessert we can all enjoy. The girls love the dark chocolate chip oat cookies, my husband loves the stem ginger oat cookies and I love the mixed berries oat cookies.
As a special treat for mom & dad, try transforming your Nairn’s Dark Chocolate Chip Oat Cookies into super easy to make Toffee Caramel Chocolate Mini Cheesecakes!
CONNECT WITH NAIRN’S:
Nairn’s Canada is on Facebook! Follow them for great snack ideas, updates and more.
Nairn’s Oat Crackers and Cookies are available at major grocery stores across Canada, including Loblaws, London Drugs, Sobeys, Metro, Foodland, Longo’s, Highland Farms, Whole Foods Market, Overwaitea, and independent health food stores.
Two Canadian Frugal Mom Eh readers will win a gift pack of Nairn’s products including a designer tin that can be used to carry your oaty product when you’re out and about (or as storage for holiday baked goods). It will include a sampling of all six delicious flavours of Nairn’s Oat Crackers and Cookies with the tin, all made from wheat free recipes with whole grain oats. Estimated retail value: $35. Giveaway ends on October 25th, 2015 at 11:59 pm EST.
Disclosure: This post was brought to you by Nairn’s. All thoughts and opinions are honest and my own.