Skip to Content

Blueberry Compote Recipe

This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!

 

This Blueberry Compote recipe is perfect served over pancakes, ice cream, yogourt, pound cake, cheesecake.... the options are as endless as they are delicious!

This blueberry compote is a quick and easy way to use up fresh or frozen blueberries in a super delicious way.  It’s perfect served over pancakes, ice cream, yogourt… pound cake, cheesecake, waffles… or even just by the spoonful.  You know, I am thinking this blueberry compote would be pretty darn amazing over a gorgeous panna cotta. 

I’ve already used up the last of my blueberries from my yearly blueberry picking so I can’t wait to go again this year and stock up on blueberries.

 

This Blueberry Compote recipe is perfect served over pancakes, ice cream, yogourt, pound cake, cheesecake.... the options are as endless as they are delicious!

Blueberry Compote

Ingredients:

1 Cup of blueberries
2 Tbsp Sugar
1 Tbsp fresh lemon juice
 
Directions:
 
Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down. Allow to cool and store in the fridge for up to a week. 
Serve over pancakes, ice cream, yogourt… pound cake, cheesecake…. the options are as endless as they are delicious!
 
 This Blueberry Compote recipe is perfect served over pancakes, ice cream, yogourt, pound cake, cheesecake.... the options are as endless as they are delicious!
 
 
Blueberry Compote

Blueberry Compote

Ingredients

  • 1 Cup of berries
  • 2 Tbsp Sugar
  • 1 Tbsp fresh lemon juice

Instructions

  1. Combine the ingredients in a sauce pan and simmer for 30 minutes, or until the berries break down.
  2. Allow to cool and store in the fridge for up to a week.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #FrugalMomEh on Instagram & subscribe for more!

 

This Blueberry Compote recipe is perfect served over pancakes, ice cream, yoghurt, pound cake, cheesecake. The options are as endless as they are delicious!

 
Photos and Recipe created by Manuela D for FrugalMomEh.com
 
 

Charlotte Featherngill

Friday 11th of August 2017

How much does this recipe make?

kathy downey

Thursday 6th of October 2016

Made up a little batch of this and used it on toutons so delicious

Debbie White Beattie

Sunday 21st of August 2016

This looks so good and it's blueberry season so it's the perfect time to make it

Elva Roberts

Thursday 11th of August 2016

Here I am again and, because of a busy summer with company, I have yet to make this delicious and healthy compote. I plan on making it as soon as I get a few spare minutes. Thank you so much for this recipe.

kathy downey

Sunday 7th of August 2016

thanks i have a couple of cups in the freezer i need to use before we go picking fresh the end of the month

Skip to Recipe