Christmas always brings with it delicious food and thoughtful gifts. Why not combine the two and give homemade DIY treats to give to someone special. Nature’s Path has come up with some yummy recipes and DIY gifts with a twist!

I’ve featured their **Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix**, read on below for the recipe and a free printable!

Another great gift idea is the **Sweet Popcorn Seasoning Pack:**If you’re looking for an easy-to-make, but always well-received gift, these popcorn seasoning jars are perfect. Let the flavours of cinnamon and vanilla mix with sugar for a week and add dried fruit, berries and walnuts, all in a decorated jar.

**Gingerbread Crunch Brittle:**The most heart-felt gifts are homemade. In just 20 minutes, this brittle recipe can be made and put aside for either snacking or giving to loved-ones. Add a little ribbon to a mason jar and give out to your party guests.

Also, check out Nature’s Path **#FeelGoodHoliday Recipe Box** including **No-Bake Spiced Cheesecake Bars**, **Coconut Cherry Macaroons** (Gluten Free, Egg Free) and **Mulled Fruit Parfaits** (Gluten Free, Vegan) and more.

I also created a free printable label with everything your recipient will need to know to turn this pretty mix into delicious cookies. Just click here to download and print then attach to your jars for gifting perfection!

**Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix **

Prep Time: 10 minutes | Cook Time: 10 minutes | Makes: 48 cookies

**Ingredients: **

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup Nature’s Path Love Crunch® – Gingerbread

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 cup semisweet chocolate chips

3/4 cup unsalted butter, room temperature

2 tbsp maple syrup

2 tsp water (or milk!)

1 tsp vanilla

** **

**Directions:**

Mason Jar Cookie Mix:

In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips. Cover with tight-fitting lid. Decorate jar as desired and attach cookie recipe.**

**Chocolate Gingerbread Crunch Cookies:**

Preheat oven to 350°F. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy. Add contents of jar and stir until well blended.

Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets. Flatten slightly.

Bake for 10 to 12 minutes or until lightly golden. Cool on baking sheet for 5 minutes. Transfer to racks and cool completely.

** I would suggest changing the order so that the granola is between the chocolate chips and the flour. When I followed the order listed I ended up with unusable and rock hard brown sugar from it wicking the moisture from the granola.

**Win it:**

Enter to win a Nature’s Path #FeelGoodHoliday Prize Package so you can recreate the above recipes yourself. Prize valued at $50 and may not be exactly as shown. Giveaway is open to Canadian and US residents only and ends on December 21st at 11:59 pm EST. See Giveaway Tools form for entry and T&C.

Gingerbread Crunch Brittle

chocolate gingerbread cookies

mason jar cookie mix makes a great gift!

mmm i’d make the gingerbread crunch brittle first!

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sweet popcorn seasoning pack sounds awesome!!

I would make the chocolate Gingerbread Crunch Cookies:

Chocolate Gingerbread cookies

I’d make the Coconut Cherry Macaroons

I’d like to try the no bake spiced cheesecake bars.

Chocolate Gingerbread 🙂

Chocolate gingerbread crunch

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I would like to try to make the Gingerbread Love Crunch Brittle

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To be honest we just eat Nature’s Path products as is and love them, but if I ever get to baking anything with them it’ll be this:

http://ca-en.naturespath.com/recipe/crunchy-maple-shortbread

I would love to make the Coconut Cherry Macaroons! Delicious!

The chocolate gingerbread crunch cookies.

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the Chocolate Gingerbread Crunch Cookies for me

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I like really plain oatmeal cookies 🙂

Chocolate Gingerbread Crunch Cookies

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spiced cheesecake bars.

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I would like to try the chocolate cherry macaroons recipe

The chocolate gingerbread cookies

Chocolate gingerbread cookies

No-Bake Spiced Cheesecake Bars

Maybe the Gingerbread Crunch Brittle. It looks easy and delicious.

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I would make the Chocolate Gingerbread Crunch Cookies first.

The chocolate Gingerbread cookies first!

Gingerbread Crunch Cookies

I would make the chocolate gingerbread ones first .

Chocolate Gingerbread Crunch Cookies

I would first make the Chocolate Gingerbread Crunch Cookies.

o bake spiced cheesecake bars

The chocolate Gingerbread cookies first!

The No-Bake Spice Cheesecake bars and the Gingerbread Chocolate Chip Crunch Cookies the same day I think!!

Chocolate Gingerbread Crunch Cookies

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I would make the Chocolate Gingerbread Crunch Cookies

Chocolate Gingerbread Crunch Cookies- yummy

I`d make the Chocolate Gingerbread Crunch Cookies!

I’d make Chocolate Gingerbread Crunch Cookies first, and then the Cheesecake Bars!

The Chocolate Gingerbread Crunch Cookies look amazing and something my family would enjoy eating.

I would make the Chocolate Gingerbread Crunch Cookies first.

mmmm the gingerbread crunch brittle sounds amazing, i think i would try it first.

Chocolate Chip Cookies

Chocolate Gingerbread Crunch Cookies

I think I would make the No-Bake Spiced Cheesecake Bars first.

Chocolate Gingerbread Crunch Cookies are a must try. I really enjoyed this blog and will definitely make these jars as a gift!

Chocolate Gingerbread Crunch Cookies

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The recipe I would try first is the No-Bake Spiced Cheesecake Bars.

no-bake spiced cheesecake bars

I think I would try the chocolate gingerbread cookies first – sounds delicious!

Chocolate Gingerbread Crunch Cookies look really good and fun for the kids to make

Chocolate Gingerbread Cookies

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It would be chocolate Gingerbread Crunch cookies.

I would try making the Gingerbread Crunch Brittle first.

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Chocolate gingerbread crunch so, so good! Definetly worth trying out for Christmas!

i’d love to make the Super Squash Soup. I love soup in the winter months.

I think I’d try the no bake spiced cheesecake bars first!

I would probably try the chocolate gingerbread men first!

Gingerbread Crunch Brittle. thanks

Chocolate Gingerbread Crunch Cookies !

Chocolate gingerbread cookies – two such wonderful things can’t go wrong!

I would make the Chocolate Gingerbread Crunch cookies…and the grumble in my stomach tells me my stomach agrees with me!.

I’d love to make the chocolate gingerbread crunch cookies!

I can’t have either of those recipes’ results, because allergies. However, I’m not allergic to Nature’s Path, and I love many of their products, so I’d likely develop something myself and/or just eat some things plain. 😉

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I would make the Chocolate Gingerbread Crunch Cookies.

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I am sold on your Chocolate Gingerbread Crunch Cookies and will have to add these to the holiday baking book!

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Those cookies look really yummy! I know my boys would love them!

I’d make the Chocolate Gingerbread Crunch cookies first. They look seriously yummy. I think I may have to hide them somewhere especially crafty…

chocolate gingerbread cookies. thankyou, ken

Would like to make the Chocolate Gingerbread Crunch Cookies first.

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I would like the Coconut cherry cookies.

I would make the no-bake spiced cheesecake bars and the chocolate gingerbread cookies first.

I would like to make the coconut cheery cookies.

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First I would try the Choc.olate Gingerbread Crunch Cookies

This one: Coconut Cherry Macaroons. Sounds good to me!

Cheers.

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I would make the Chocolate Gingerbread Crunch Cookies.

Chocolate Gingerbread Crunch Cookies are first on my list

I would make chocolate chip cookies.

I’d start with the The Coconut Cranberry Macaroons recipe here which look delicious!: http://ca-en.naturespath.com/recipe/coconut-cranberry-macaroons

Chocolate gingerbread cookies sound amazing!!

Chocolate Gingerbread Cookies

I’d make the chocolate gingerbread crunch cookies first! Chocolate and gingerbread! What’s not to love?

For certain, the Coconut Cherry Macaroons. I’m a fool for anything coconut.

I would probably make Chocolate Gingerbread cookies first!

CHEESECAKE BARS

Chocolate Gingerbread Crunch Cookies

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I would try to make the Gingerbread Crunch Brittle first, but they all sound yummy!

The Gingerbread Crunch Brittle!

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the gingerbread crunch brittle

Chocolate Gingerbread Crunch Cookies

I would like to try the No-Bake Spice Cheesecake bars.

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I would make the Chocolate Gingerbread Crunch Cookies first.

chocolate gingerbread cookies

I’d make the Gingerbread Love Crunch Brittle first, which would be a great addition to the holiday spread!

I’d make the No Baked Spice Cheesecake Bars first, yummy I love me some cheesecake.

I’d probably make some chocolate chips cookies with the oats 🙂

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I’d make the mini pecan pies.

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The no bake spice cheesecake bars

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the chocolate Gingerbread Crunch Cookies

I’d make the Mini Pecan Pies

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I’d try the mulled fruit parfaits.

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Thank You for the giveaway… the Chocolate Gingerbread Crunch Cookies have got our attention !

The Chocolate Gingerbread Crunch Cookies!