If you have friends or family with gluten sensitivities or celiac disease it can be a challenge coming up with menus for holiday entertaining. It doesn’t have to be a challenge through with a little bit of imagination and the right ingredients. These Gluten-Free Spicy Ranch Turkey Bites are made with homemade wonton wrappers made with gluten-free flour. I have yet to find store-bought gluten free wonton wrappers which is kind of odd since you can get almost anything gluten-free, in any case, they are deceptively simple to make so don’t let that scare you off.
Hidden Valley® Ranch Original, Light, Spicy and Cheese Dressings are gluten-free, which means holiday food preparation just got a little bit easier for those of us who need to take gluten sensitivities into account in the kitchen.
Holiday Heads Up!
Hidden Valley® Ranch is more than just a salad dressing. In a pinch, Hidden Valley® Ranch Dressing can serve double duty in countless holiday recipes. Why not add some zest to your turkey marinade with Hidden Valley® Spicy Ranch, or infuse more creaminess into your mashed potatoes with a dash of Hidden Valley® Cheese Ranch?
These Gluten-Free Spicy Ranch Turkey Bites couldn’t be any tastier between the ground turkey, cheese, veggies and of course the Hidden Valley® Spicy Ranch Salad Dressing.
Gluten-Free Spicy Ranch Turkey Bites
Yields: Approx. 32
Ingredients
For the Wonton Wrappers:
1 tbsp Vegetable Oil
2 lbs Ground Turkey
Salt and Pepper
1/2 Cup Red Sweet Pepper, chopped
1/2 cup Onion, chopped
1 tsp ground ginger
2 cloves garlic, minced
3 Cups Cheddar. Pepper Jack and Mozzarella
1 cup Hidden Valley® Spicy Ranch Salad Dressing
Directions
For the Wonton Wrappers:
To Assemble:
- 1 egg
- 1/2 tsp salt
- 2 cups all purpose gluten free flour sifted
- Approx. 1/2 cup water
- 1 tbsp Vegetable Oil
- 2 lbs Ground Turkey
- Salt and Pepper
- 1/2 Cup Red Sweet Pepper chopped1/2 cup Onion, chopped
- 1 tsp ground ginger
- 2 cloves garlic minced
- 3 Cups Cheddar. Pepper Jack and Mozzarella
- 1 cup Hidden Valley® Spicy Ranch Salad Dressing
- Lightly beat the egg and salt together then mix in 1/4 cup of water.
- In a large bowl create a well in the middle of the flour then pour in the egg and water mixture. Carefully incorporate the flour with the liquid.
- Add small additions of the water at a time in order to form a dough, kneading together until you are able to form a smooth dough. Keep in mind that less water is better than too much. It should form the consistency of play dough.
- Turn dough onto a heavily floured surface and roll out until very thin with a heavily floured rolling pin.
- Cut into 4 inch squares - a pizza cutter works great for this.
- Preheat oven to 350 degrees F.
- In a skillet heat oil over medium high heat and cook ground turkey through, seasoning with salt and pepper to taste.
- Add Vegetables, Garlic and Ginger and saute until onion begins to soften.
- Place wonton wrappers into a greased muffin tin and bake for 5 minutes.
- Combine turkey mixture with cheese and ranch dressing.
- Fill baked cups with the mixture and bake for a further 10 minutes, or until wonton cups turn golden.
Those sure do look tasty! Great for the upcoming gathering we have this week….I wonder if ground beef will do….I’m not the biggest ground turkey fan.
You always have the best recipes. This looks delicious. I love that it is gluten-free too.
Those look delicious, what a great appetizer! bookmarked to make during the holidays!
Oh man!! These look GREAT! Love that the wonton wrappers aren’t too hard to make!
Those look delicious. I’m continually amazed at all the awesome gluten free recipes I’m seeing these days. There was a time when gluten free meant taste free.
Those look so yummy. I had no idea they made gluten free flour.
My sister is gluten free and I know she would love these! I am going to make some when she comes to visit me during the holidays, She is going to love these.
I am going to make these to serve at my next party. They look delicious. I love spicy food.
Those looks really good. Very pretty and delish looking! I may need to make this for our Christmas party
Ranch dressing is my favourite but I haven’t tried the Hidden Valley one! I will definitely keep my eye out for it next time I am in the grocery store!
Yum! Those look so delicious! I bet my hubby would love these.
Those look very tasty. Thank you for sharing.
I love this recipe because it contains everything I enjoy, and it is Gluten Free!! Bonus!! Thank you!! 🙂
These look and sound tasty! They would make a great appetizer for the holidays, thanks for sharing 🙂
Great appetizer fr the holidays
Cooked turkey for dinner lots of leftovers going to try this
Those sure do look tasty!
I got to say we made these over the weekend and they went very fast,will make again over the holidays
These look delicious! I never thought to use wonton wrappers in this way!
We did not have gluten-free issues in our immediate family until two years ago, when our greatgranddaugher was diagnosed as Celiac at the tender age of I year, 7 months.
This, naturally, influences her diet and when she visits, we want to be able to give her non-gluten foods. I find it very odd, that noone has made non-gluten wonton wrappers. Thank you for this recipe. I intend to save it for future use. Thank you.
These look so tasty
These sound great! They sound like a nice change to the typical sports appetizers and party ones.
These look and sound fascinating! I will love serving these up and and am pretty sure the compliments will be flying around.Thanks so much for posting it.
I made these last holidays and they were a huge hit,will be making again
I am going to make these to serve during the holidays,i have made them before and they are always a hit
We love using ground turkey, and this is perfect for the holidays coming up! I love the addition of sweet red peppers!
I bookmarked these delicious little morsels to make during the holidays.Thanks for the
awesome recipe.I can’t wait to try them. 🙂