Quick & Easy Classic Chicken Noodle Soup

Quick & Easy Classic Chicken Noodle Soup  #DinnerIn15    

Serving  your family nutritious and delicious meals does not always have to equate to spending hours in the kitchen.  With flu season coming it is even more important to stay healthy and keep your immune systems strong by eating the right kind of food.  Hearty homemade Chicken Noodle Soup is such a great dinner idea during this time of year and being able to make it in no time flat with no compromise with flavour makes this version a real keeper.

To be able to make this even at your worst, prep your veggies as indicated and freeze until needed.  Even the Maple Leaf Prime Chicken Strips use in this recipe may be purchased ahead of time and frozen then  defrosted prior to using in this soup.

It sure beats a can of soup any day!  If you have a little extra energy, while the soup is simmer, throw together some cheesy garlic bread. That roasted garlic will do your body wonders!

 Quick & Easy Classic Chicken Noodle Soup  #DinnerIn15

Quick & Easy Classic Chicken Noodle Soup

Ingredients:

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 medium Carrots, Sliced
2 Celery stalks, Sliced
1 400g Package, Maple Leaf Prime Precooked Chicken Strips, chopped
8 cups Chicken Stock
1 1/2 cups uncooked broad egg noodles
1/2 tsp black pepper

 Quick & Easy Classic Chicken Noodle Soup  #DinnerIn15

Directions:

 In a large stock pot heat the olive oil over medium-high heat then add the onion and saute for about 2 minutes or until they start to turn translucent.

Add in the carrots, celery and chicken, stirring to combine then poor in the stock and bring to a boil.

Add the egg noodles and turn down to a simmer for about 8 minutes then season with the pepper.

Serve hot.

 

Quick & Easy Classic Chicken Noodle Soup  #DinnerIn15

 

Classic Chicken Noodle Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion chopped
  • 2 medium Carrots Sliced
  • 2 Celery stalks Sliced
  • 1 400 g Package Maple Leaf Prime Precooked Chicken Strips, chopped
  • 8 cups Chicken Stock
  • 1 1/2 cups uncooked broad egg noodles
  • 1/2 tsp black pepper
Instructions
  1. In a large stock pot heat the olive oil over medium-high heat then add the onion and saute for about 2 minutes or until they start to turn translucent.
  2. Add in the carrots, celery and chicken, stirring to combine then poor in the stock and bring to a boil.
  3. Add the egg noodles and turn down to a simmer for about 8 minutes then season with the pepper.
  4. Serve hot.

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 Quick & Easy Classic Chicken Noodle Soup  #DinnerIn15

 

13 thoughts on “Quick & Easy Classic Chicken Noodle Soup

  1. This is a great recipe! And not only that, I have several coupons for the Maple Leaf chicken to buy, so thats a plus!! Making this one on the weekend. I think maybe I will add a bit of chopped onion to mine as we love the flavour it gives to our soup. Thanks for sharing.

  2. My husband loves Chicken Noodle soup and I have never made a homemade variety.
    I have lots of chicken in our freezer and so I have no excuse for not making it. Thank you for the delicious recipe and I hope mine turns out as well as yours.

  3. Your picture makes this soup look so good and I love that you buy the precooked chicken because it makes it so much quicker and easier to make this soup.

  4. We like Chicken Noodle soup at our home that this sounds like a frugal, delicious and easy recipe. I am saving it to my favorites and thank you.

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