Hawaiian Pizza is quite possibly the most controversial pizza since it uses fruit but I know many out there love it! The classic Hawaiian Pizza is straight up tomato sauce, cheese, ham and pineapple. Strangely enough its origins are Canadian and not Hawaiian! Sam Panopoulos’ claims that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario in 1962.
This Hawaiian Pizza is so easy to put together but tastes even better than delivery. A pre-baked pizza shell (This will work with pita bread too!) combined with Maple Leaf® Country Kitchen® Smoked Ham takes all the hard work out of preparing this pizza so you can get it in and out of the oven before anyone can say “Is it ready yet?”
1 Pre-Baked Pizza Shell
1 Can Pizza Sauce
1 Cup Mozzarella Cheese, Shredded
1 Can Pineapple Chunks, cut into bite sized pieces
1 Cup Maple Leaf® Country Kitchen® Smoked Ham, cut into bite sized cubes
Pre-heat oven to 425 F.
Spread Pizza sauce over the shell as evenly as possible and sprinkle with cheese.
Cover pizza with Ham and Pineapple.
Base for 7-9 minutes (or until the cheese is all melty.)
Cut & Serve immediately.
- 1 Pre-Baked Pizza Shell
- 1 Can Pizza Sauce
- 1 Cup Mozzarella Cheese Shredded
- 1 Can Pineapple Chunks cut into bite sized pieces
- 1 Cup Maple Leaf® Country Kitchen® Smoked Ham cut into bite sized cubes
- Pre-heat oven to 425 F.
- Spread Pizza sauce over the shell as evenly as possible and sprinkle with cheese.
- Cover pizza with Ham and Pineapple.
- Base for 7-9 minutes (or until the cheese is all melty.)
- Cut & Serve immediately.
Sometimes you just need to be able to make a quick dinner that your family will love, and this pizza takes only a fraction of the time delivery takes. Perfect and Delicious!
Find More Great Dinner Ideas!
Disclosure: This post is brought to you by Maple Leaf Connects, all thoughts and ideas are honest and my own.