Mango Custard with Berries

Mango Custard with Berries

This mango custard is a fun, easy to make dessert that replicates the look and texture of custard but with mango.  You can wow your guests at a dinner party and they will think you slaved over this Mango Custard for hours!

Make sure you use perfectly ripe mangoes, if they are too green you will not get a nice smooth texture to the custard.

Mango Custard with Berries

Ingredients:

2 Large Ripe Mangoes, Chunks

1 can sweetened condensed milk

1 can evaporated milk

Juice from 1/2 Lemon

Fresh Berries

 

Directions:

Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.

Cover the custard and transfer the mixture to the fridge, and refrigerate for 4 hours minimum to allow custard to set.

Layer the mango custard with berries in serving bowls or glasses.

Serve right away.

Mango Custard with Berries

 

Mango Custard and Berries
Servings: 12
Ingredients
  • 2 Large Ripe Mangoes Chunks
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • Juice from 1/2 Lemon
  • Fresh Berries
Instructions
  1. Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.
  2. Transfer to fridge, covered and refrigerate for 4 hours minimum to allow custard to set.
  3. Layer the mango custard with berries in serving bowls or glasses.
  4. Serve right away.

 Mango Custard with Berries

Enjoy!

 

8 thoughts on “Mango Custard with Berries

  1. How many cups of mango will 2 ripes mangoes yield? I usually buy frozen mango chunks and thaw them, since it is hard to find ripe mangoes where I live.

  2. I can remember my Grandmother making custard and berries for us. mango wasn’t readily available back then.

  3. This would be such a perfect ending to a meal on a hot summer day! Thanks so much for the recipe, I love the simplicity of it!

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