Wilton Armetale Flutes & Pearls Egg Tray Review & Hash Brown Eggs Recipe

Disclosure:  I received the Wilton Armetale Flutes & Pearls Egg Tray to facilitate this review. No compensation was received. All opinions are my own.
 
Wilton Armetale Flutes & Pearls Egg Tray
 
I really love to have unique serving ware and tend to collect pieces that have heirloom potential.  The Flutes & Pearls Egg Tray from Wilton Armetale fits in beautifully with the rest of my collection but remains quite possibly the most functional piece I own.
 
It is made from aluminum-based alloy and it is perfectly weighty.  I love that this egg tray is so stylish and yet so obviously durable.  As a matter of fact, Wilton Armetale claims that it will not crack, chip or dent.
 
Speaking of functional though, the tray can be chilled to  serve your cold food and have it remain chilled for an extended period.  It can also be used to cook and serve hot food, able to withstand temperatures up to 1000 degrees Farhenheit, it is also able to retain heat for quite a while.   Prior to putting it in the oven and cooking with it, just be sure to spray it with cooking oil to protect the piece.
 
The tray holds one dozen deviled eggs and the center section of the platter is perfect for holding other side items, or even just a few more eggs.  Of course, this tray is perfect for other items as well.  I whipped up some super cute egg-shaped hash brown perfect for Easter morning breakfast.  See below for the recipe.  They are super yummy and when you pop them out of the egg tray they have a super cute egg shape!  Of course you will still want to serve them in this gorgeous egg tray.  I did! 

 
Once all those delicious hash browns were consumed it was time to wash up the egg tray.  I was pleased to find that despite all the detailing it was pretty to wash up in the sink by hand which is important because it is not dishwasher safe.  By hand-washing the egg tray you can almost guarantee it will last a lifetime and longer.
 
If you are looking for a perfectly versatile stylish egg tray this is definitely a great option.  Don’t forget to check out all the other beautiful items in the Flutes & Pearls Collection from Wilton Armetale!

 

 This Hash Brown Eggs Recipe is perfect for family Easter Breakfast,
 

Hash Brown Egg Recipe

Ingredients:

3 Large Russet Potatoes, peeled
2 eggs, beaten
1/2 cup shredded cheddar cheese
1/4 medium onion, chopped
1 tsp paprika
salt and pepper to taste

Directions:
 
Preheat oven to 350 degrees and thoroughly grease your Wilton Armetale Egg Tray.
 
Shred potatoes into a bowl, add the rest of the ingredients and stir to combine.
 
Spoon into egg tray in roughly egg shapes.
 
Bake for 40 – 45 minutes or until golden brown and tops and edges begin to get crispy.
 
Serve warm.
 
Leftovers can be frozen for a quick microwaveable breakfast!
 
Hash Brown Egg Recipe
Hash Brown Eggs
Ingredients
  • 3 Large Russet Potatoes peeled
  • 2 eggs beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 medium onion chopped
  • 1 tsp paprika
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees and thoroughly grease your Wilton Armetale Egg Tray.
  2. Shred potatoes into a bowl, add the rest of the ingredients and stir to combine.
  3. Spoon into egg tray in roughly egg shapes.
  4. Bake for 40 – 45 minutes or until golden brown and tops and edges begin to get crispy.
  5. Serve warm.
Recipe Notes

Leftovers can be frozen for a quick microwaveable breakfast!

 
Hash Brown Eggs Recipe
 
 

100 thoughts on “Wilton Armetale Flutes & Pearls Egg Tray Review & Hash Brown Eggs Recipe

  1. I can’t enter this contest because I’m Canadian but I wanted to say that the recipe looks so good that I’m going to try it!

  2. So many fantastic items to choose from! My first favorite item is the Grillware Square Griddle w/ Handles.

  3. Okay, how spectacular is the egg platter? And why, oh why, have I never heard of hash brown eggs before now! That sounds like one heck of a great all-in-one complete meal to me!!!

  4. I really like the Flutes and Pearls Large Salad set and I have fallen in love with the entire Country French Collection.

  5. I like the Chile Pepper Chip & Dip which is out of stock and the William and Mary Large Square Chip & Dip which is in stock!

  6. My favorite is the Grillware Wok. I cook a lot using a wok and would like to on the grill. You can even use it on the stove top or in the oven.

  7. This recipe looks delicious.It reminds me of my German potato pancake recipe.The platter is really pretty too.

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