Chocolate Covered Golden Oreos

Chocolate Covered Golden Oreos for St. Patrick's Day

Sometimes it’s super nice to have festive treats on hand, such as these Chocolate Covered Golden Oreos for St. Patrick’s Day, that look impressive to guests but are really just fuss free and easy to throw together.  The best part about this recipe is that it can be easily adapted to suit any holiday – plus they are super yummy!

Chocolate Covered Golden Oreos for St. Patrick’s Day

Ingredients:

2 cups green Wilton Candy Melts, plus 1/8 cup more for attaching the flowers

6 cookies (Oreo Golden Cookies)

1 package Wilton Royal Icing Decorations, Mini Flower Rainbow

Wilton Cookie Icing, White

Special Tools: chocolate cookie mould such as Dress My Cupcake DMCAO138 Chocolate Candy Mold, Plain Cookie

 

Directions:

Melt half the pink chocolate as per instructions on the bag. Spoon about a tablespoon of the melted chocolate into the bottom of each well, then gently press an Oreo into each. Spoon more chocolate over the Oreos, making sure to get the sides between the cookie and the edge of the well.

Refrigerate for 1 hour.

Remove from the mold and place the cookie onto parchment paper. Repeat with the steps with the remaining ingredients.

Drizzle the cookie icing in a criss cross pattern across the top of the cookies.

Attach the flowers to the top of the cookie using a dab of melted chocolate. Let the cookies set in the refrigerator for an additional 25 minutes.

 

Chocolate Covered Golden Oreos for St. Patrick’s Day
Ingredients
  • 2 cups green Wilton Candy Melts plus 1/8 cup more for attaching the flowers
  • 6 cookies Oreo Golden Cookies
  • 1 package Wilton Royal Icing Decorations Mini Flower Rainbow
  • Wilton Cookie Icing White
  • Special Tools: chocolate cookie mould such as Dress My Cupcake DMCAO138 Chocolate Candy Mold Plain Cookie
Instructions
  1. Melt half the pink chocolate as per instructions on the bag. Spoon about a tablespoon of the melted chocolate into the bottom of each well, then gently press an Oreo into each. Spoon more chocolate over the Oreos, making sure to get the sides between the cookie and the edge of the well.
  2. Refrigerate for 1 hour.
  3. Remove from the mold and place the cookie onto parchment paper. Repeat with the steps with the remaining ingredients.
  4. Drizzle the cookie icing in a criss cross pattern across the top of the cookies.
  5. Attach the flowers to the top of the cookie using a dab of melted chocolate. Let the cookies set in the refrigerator for an additional 25 minutes.

 

Chocolate Covered Golden Oreos for St. Patrick's Day

Enjoy!

Sometimes it's super nice to have festive treats on hand, such as these Chocolate Covered Golden Oreos for St. Patrick's Day, that look impressive to guests but are really just fuss free and easy to throw together.

 

 

 

 Ang Paris is a chocolate-loving Pinterest addict who is a full time blogger at Juggling Act Mama, writing about cooking, crafting and cuddling.  Visit her at Facebook | Twitter | Blog Lovin’ Pinterest | Instagram | Google+

27 thoughts on “Chocolate Covered Golden Oreos

  1. Hi,
    Just wanted to let you know I am sharing your wonderful post tomorrow in my 100 Something Green St. Patricks Day RoundUp http://wp.me/p466oG-11f with a link back to your original post plus pinned to my St. Patricks Day Board! Have a terrific weekend!
    Cathy from APeekIntoMyParadise.com

  2. I have not seen these cookies before and hopefully they have them in my supermarket! how awesome love this idea for st pattys day treats!

  3. This looks amazing, and I love finding recipes for the upcoming holidays. Woohoo St. Pattys day. I’ll be pinning this to my Pinterest Board .

    PS. I am hosting a linkup I think you would be interested in, Delicious Dish Tuesday . I hope to see you there in the future 🙂

  4. This Chocolate-covered-golden -oreos is a perfect dessert for a St. Paddy’s Day supper or an Irish Party. Thank you for this recipe. All I have to do is find the little ornaments before next March 17.

  5. these really do look amazing, in fact pretty professional but sound fairly simple to make. Thanks for sharing this recipe with us 🙂

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