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Garlic Lemon Pasta with Roasted Shrimp

This recipe for Garlic Lemon Pasta with Roasted Shrimp is quick and easy with very fresh and delicious tasting results your whole family will love. This is definitely a recipe for anyone like me who loves garlic and lemon.

Honestly, there is just something about lemon and garlic together with butter that is irresistible to me.

     This is the perfect summer family dinner, don’t you think?

Garlic Lemon Pasta with Roasted Shrimp

Ingredients:

21-25 Large Shrimp, peeled and deveined
1 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp black pepper
450g Fettuccine
1/4 Cup Olive Oil
6 Large Cloves of Garlic, minced
2 Lemons, Zested and Juiced
1 tsp red pepper flakes
1/4 Cup Extra Virgin Olive Oil

Directions:

Preheat the oven to 400 degrees F.

Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer.  Roast in oven for 6-8 minutes or until they’re pink and cooked.

Meanwhile, cook the pasta in salted water until al dente, about 9 minute then drain the pasta and set aside.
In the pasta pot, without rinsing it out, add the olive oil, lemon juice, lemon zest, red pepper flakes and garlic.  Saute for about 1 minute over medium heat.  Toss in the fettuccine until evenly coated.  Add the shrimp and serve hot.

 

Garlic Lemon Pasta with Roasted Shrimp

Garlic Lemon Pasta with Roasted Shrimp

Ingredients

  • 21-25 Large Shrimp, peeled and deveined
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp black pepper
  • 450 g Fettuccine
  • 1/4 Cup Olive Oil
  • 6 Large Cloves of Garlic, minced
  • 2 Lemons, Zested and Juiced
  • 1 tsp red pepper flakes
  • 1/4 Cup Extra Virgin Olive Oil

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Toss the shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper and spread out in a single layer. Roast in oven for 6-8 minutes or until they're pink and cooked.
  3. Meanwhile, cook the pasta in salted water until al dente, about 9 minute then drain the pasta and set aside.
  4. In the pasta pot, without rinsing it out, add the olive oil, lemon juice, lemon zest, red pepper flakes and garlic. Saute for about 1 minute over medium heat. Toss in the fettuccine until evenly coated. Add the shrimp and serve hot.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This recipe for Garlic Lemon Pasta with Roasted Shrimp is quick and easy with very fresh and delicious tasting results your whole family will love. This is definitely a recipe for anyone like me who loves garlic and lemon.

This recipe for Garlic Lemon Pasta with Roasted Shrimp was originally published in February 2014 on FrugalMomEh.com.

Shelby

Monday 8th of May 2017

I made this recipe but I made with salmon, not with shrimps. Was amazing but I`m willing to give it a try your way.

G K

Sunday 2nd of August 2015

Shrimp, pasta, and garlic are three of my favorite things. This looks great and simple! Perfect for any night.

Elizabeth Matthiesen

Wednesday 8th of April 2015

This is just the recipe for me :-) I love my shrimp and pasta too. Think I'll have to leave out the red pepper flakes or are these not the spicy ones?

Elizabeth

Wednesday 8th of April 2015

Yes, the red pepper flakes do add a bit of heat, you could definitely leave them out!

E

Monday 2nd of March 2015

Light and delicious....

DARLENE W

Tuesday 9th of September 2014

Pasta and shrimp, ah, looks so good

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