Strawberry Jell-O Swirl Ice Cream

Kids will love this super easy to make, no churn Strawberry Jell-O Swirl Ice Cream recipe.  It’s super fun and bright, plus full of fruity swirls of flavour! You can even switch up the flavours, like I did in the original recipe for Jell-O Swirl Ice Cream found on my food blog, Life Love Liz.

It also makes for a fun patriotic treat on Canada Day too! Try swapping in Cherry or Raspberry Jell-O for a similar look with a different flavour. You can even garnish with the super adorable maple leaf quins found at the dollar store, although the red and white already looks pretty good on its own!

Strawberry Jell-O Swirl Ice Cream

INGREDIENTS
2 cup Heavy Cream
14 oz Sweetened Condensed Milk
2 small boxes Strawberry Jell-O

DIRECTIONS
Whip heavy cream until stiff peaks form.
Beat in condensed milk until well blended.
Spread about 1/5 of cream mixture in loaf pan.
Top with 1/2 of gelatin powder package.
Top with another 1/5 of cream mixture.
Top with 1/2 of gelatin powder package.
Top with another 1/5 of cream mixture.
Top with 1/2 of gelatin powder package.
Top with another 1/5 of cream mixture.
Top with 1/2 of  gelatin powder powder.
Top with remaining of cream mixture.
Place in freezer covered with tin foil for at least 5 hours befire serving.

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Jell-O Swirl Ice Cream

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Ingredients

• 2 cup Heavy Cream
• 14 oz Sweetened Condensed Milk
• 2 small boxes Strawberry Jell-O

Instructions

1. Whip heavy cream until stiff peaks form.
2. Beat in condensed milk until well blended.
3. Spread about 1/5 of cream mixture in loaf pan.
4. Top with 1/2 of gelatin powder package.
5. Top with another 1/5 of cream mixture.
6. Top with 1/2 of gelatin powder package.
7. Top with another 1/5 of cream mixture.
8. Top with 1/2 of gelatin powder package.
9. Top with another 1/5 of cream mixture.
10. Top with 1/2 of gelatin powder powder.
11. Top with remaining of cream mixture.
12. Place in freezer covered with tin foil for at least 5 hours befire serving.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!