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Gingerbread Hot Chocolate

      Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

Gingerbread Hot Chocolate

Prep Time: 15 minutes  |  Cook Time: 5 minutes  |  Makes: 4 servings

 Ingredients:

For Coconut Whipped Cream (Optional):

 Gingerbread Hot Chocolate #TKeveryday

Directions:

  1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
  2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
  3. Serve immediately and top with coconut whipped cream if desired.

 

Gingerbread Hot Chocolate #TKeveryday

 For Coconut Whipped Cream (Optional):

  1. Scoop out the cream from the can of coconut milk and set aside the water.
  2. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
  3. Refrigerate until ready to use

 

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread. 

 

Gingerbread Hot Chocolate
Yield: 4

Gingerbread Hot Chocolate

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients

  • 3 ¼ Cups Thai Kitchen Coconut Milk, 800 mL
  • 2 oz Dark Chocolate, 60 g, finely grated or chopped
  • 2 tbsp Molasses, 30 mL
  • 2 tsp Club House Ground Cinnamon, 10 mL
  • 2 tsp Club House Ground Allspice, 10 mL
  • 2 tsp Club House Ground Nutmeg, 10 mL
  • 2 tsp Club House Ground Ginger, 10 mL
  • 2 tbsp Billy Bee Honey, 30 mL

For Coconut Whipped Cream (Optional)

  • 13.5 oz Thai Kitchen Coconut Milk, 400 mL, chilled
  • 1 tbsp Club House Pure Vanilla Extract, 15 mL
  • 1 tbsp Billy Bee Honey, 15 mL
  • 13.5 oz Thai Kitchen Coconut Milk, 400 mL, chilled
  • 1 tbsp Club House Pure Vanilla Extract, 15 mL
  • 1 tbsp Billy Bee Honey, 15 mL

Instructions

  1. 1. Heat the coconut milk in a saucepan over medium heat until until it approaches a soft boil.
  2. 2. Remove from heat and whisk in the chocolate, molasses, spices and honey until fully melted.
  3. 3. Serve immediately and top with coconut whipped cream if desired.

For Coconut Whipped Cream (Optional)

  1. 1. Scoop out the cream from the can of coconut milk and set aside the water.
  2. 2. Mix the coconut cream together with vanilla and honey until peaks form and hold, about 3-5 minutes.
  3. 3. Refrigerate until ready to use

Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 

Hot Chocolate and Gingerbread are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.

 

Disclosure: This post is sponsored by Thai Kitchen Canada. Recipe creations and opinions are genuine and my own.

kathy downey

Monday 13th of March 2017

We served this a few times over the weekend for family and friends while we rode out the blizzard!

Elva Roberts

Tuesday 7th of March 2017

This Gingerbread hot chocolate drink sounds almost sinfully delicious. I have saved the recipe until I can get a chance to make it. Thank you for this recipe.

Caroline

Thursday 29th of September 2016

It's almost that time of the year when we start enjoying hot chocolate! Can't wait!

Anne-Marie Tvete

Saturday 20th of August 2016

Oh my, that looks scrumptious . Will save this one for the fall/winter.

kathy downey

Saturday 5th of March 2016

I’ve never made coconut whipped cream before but cant wait to try it

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