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White Chocolate & Cranberry Shortbread Cookies

White Chocolate & Cranberry Shortbread cookies – those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

Cranberry and white chocolate go together like bacon and eggs. It’s a pairing that is just meant to be. The tang of the cranberries works so well with the mild sweetness of white chocolate in these melt-in-your mouth shortbread cookies.

  White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

Made with just 5 simple ingredients, these cookies couldn’t be any easier to make. A perfect addition to any Christmas dessert plate!

Another twist on these easy cranberry shortbread cookies that I love is to omit the white chocolate and use a little orange zest.

 

White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

Looking for more delicious Holiday cookies?

Check out some of my favourite holiday cookie recipes:

 

Stained Glass Window Shortbread Cookies

Sour Cream Sugar Cookies with Cream

Pecan Crescents

 

 

White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe! 

 

White Chocolate & Cranberry Shortbread

Ingredients:

1 1/4 Cups butter, room temprature

1 Cup Powdered Sugar

2 1/4 Cup Flour

3/4 Cup dried cranberries, Chopped

1/2 Cup Pure White Chocolate Chipits

 

Directions:

Preheat oven to 325 degrees F.

Cream together butter and sugar.

Mix in the flour in small additions at a time until well combined.

Stir in cranberries and white chocolate.

 

White Chocolate & Cranberry Shortbread #ChipitsHoliday.

Roll dough into 1-inch balls and place on an ungreased cookie sheet.

 

White Chocolate & Cranberry Shortbread #ChipitsHoliday

Flatten dough balls sing the bottom of a glass dipped in sugar.

Bake 10-12 minutes.

Allow to cool pm cookie sheet for minutes before transferring to a cooling rack.

 

White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

White Chocolate & Cranberry Shortbread Cookies

White Chocolate & Cranberry Shortbread

Ingredients

  • 1 1/4 Cups butter, room temprature
  • 1 Cup Powdered Sugar
  • 2 1/4 Cup Flour
  • 3/4 Cup Craisins, Chopped
  • 1/2 Cup Pure White Chocolate Chipits

Instructions

  1. Preheat oven to 325 degrees F.
  2. Cream together butter and sugar.
  3. Mix in the flour in small additions at a time until well combined.
  4. Stir in cranberries and white chocolate.
  5. White Chocolate & Cranberry Shortbread #ChipitsHoliday.
  6. Roll dough into 1-inch balls and place on an ungreased cookie sheet.
  7. White Chocolate & Cranberry Shortbread #ChipitsHoliday
  8. Flatten dough balls sing the bottom of a glass dipped in sugar.
  9. Bake 10-12 minutes.
  10. Allow to cool pm cookie sheet for minutes before transferring to a cooling rack.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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White Chocolate & Cranberry Shortbread cookies - those melt in your mouth cookies are a sweet twist on a classic cookie recipe!

 

 

 

 

 

Fatima M

Sunday 28th of December 2014

I'd make white chocolate pumpkin cookies

Kimberly B

Sunday 28th of December 2014

I'd bake chocolate chip cookies!

Maureen Johnson

Sunday 28th of December 2014

The days after Christmas are a perfect time to do some baking- I would love to win the chipits and get some great cookies made for the grand-kids.

A.J. Carano

Saturday 27th of December 2014

Chocolate Chip Brownies.

Amber Y

Saturday 27th of December 2014

If I won I'd bake a batch of coffee chip peanut butter cookies - one of my favourites!!

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