Mango Custard with Berries

This mango custard is a fun, easy to make dessert that replicates the look and texture of custard but with mango.  You can wow your guests at a dinner party and they will think you slaved over this Mango Custard for hours!

Make sure you use perfectly ripe mangoes, if they are too green you will not get a nice smooth texture to the custard.

Ingredients:

2 Large Ripe Mangoes, Chunks

1 can sweetened condensed milk

1 can evaporated milk

Juice from 1/2 Lemon

Fresh Berries

Directions:

Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.

Cover the custard and transfer the mixture to the fridge, and refrigerate for 4 hours minimum to allow custard to set.

Layer the mango custard with berries in serving bowls or glasses.

Serve right away.

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Yield: 12

Mango Custard and Berries

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Ingredients

• 2 Large Ripe Mangoes, Chunks
• 1 can sweetened condensed milk
• 1 can evaporated milk
• Juice from 1/2 Lemon
• Fresh Berries

Instructions

1. Combine mango, condensed milk, evaporated milk, and lemon juice in a blender and blend on high for 3 minutes to allow the mixture to thicken.
2. Transfer to fridge, covered and refrigerate for 4 hours minimum to allow custard to set.
3. Layer the mango custard with berries in serving bowls or glasses.
4. Serve right away.

Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Enjoy!

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!