Prep Time: 5 mins | Cook Time: 45 mins | Serves: 4
This is one of my favourite recipes for those days when you just don’t know what to make. I know I always have the ingredients on hand too which is a bonus!
Ingredients:
4 Chicken Leg Quarters (Separated & Skinned)
1/2 Cup Ketchup
3 tsp Worcestershire Sauce
2 Tbsp Brown Sugar
1 Tbsp Prepared Mustard
1 Tbsp Dijon Mustard
1 tsp dry mustard
Directions:
1) Preheat oven to 375 F
2) Place chicken in casserole dish.
3) Combine ingredients in a bowl and pour over chicken.
4) Bake, uncovered until chicken is cooked and sauce is thickened (about 45 mins) Baste chicken with sauce partway through cooking.
Serve with plain rice… the sauce mixes devilishly (ha!) well with the rice!
{ 13 comments… read them below or add one }
oh this looks really good thanks for sharing
I eat a lot of chicken and am always looking for new chicken recipes. This looks delicious and I like that I already have the ingredients! Thank you
The picture itself is making me hungry lol
yum
Yummy. I am going to make this. I love dark meat chicken anyway. Thank you
I like that sauce – bet it would be good on ribs too!
I like how simple this is! It’d be great for days you don’t have much time to prep
This sounds simply delicious and looks so easy to make.Thank you for sharing.
Thank you for posting this it looks great and i can’t wait to try it.
I came across this recipe somewhere else about a month ago and it’s now a family favorite! My kids absolutely love it and ask for it at least once a week!
Thanks for sharing this scrumptious recipe, will try sometime!
love new ways to do chicken – especially when it’s all ingredients most people always have on hand!
This sounds yummy and like a recipe that I would actually make. I am going to pin it so that I will have it handy. Thanks for posting it!